ಮಸಾಲೆಹಾಕಿ ಬೇಯಿಸಿರುವ ತಾಜ ಅಥವಾ ಹಸಿ ತರಕಾರಿ

(East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice.